Moulin du pavillon
The Moulin du pavillon is one of the institutions of the milling Paulic . Based in St Gérand (56 ), it is specialized in the production of buckwheat flour. Buckwheat is gluten-free plant from the same family as sorrel or rhubarb ( and therefore not a cereal ). The Moulin du pavillon has two brands of flour with authentic flavors : La Harpe Noire ( black wheat flour Britain conventional and organic ) and Saracen ( flour import buckwheat ) .
Contact:
Moulin du pavillon Moulin de Tescat 56160 SEGLIEN Tél : 02 97 28 00 08
Site internet : http://www.paulic-minotiers.com/
Minoterie Bertho
The minoterie Bertho serves the Bakers Builders for generations . Product quality is guaranteed thanks to the expertise abiding tradition of the millers of yesteryear. In his bakery , the company ensures the development and ongoing monitoring of flour for optimized manufacturing breads ( traditional and specialty ) in Bakers Artisans.
Adresse : Hurnel – 56420 GUÉHENNO
Tél. 02 97 42 30 31 – mail: minoterie-bertho@orange.fr
Site internet : http://www.minoterie-bertho.com/
Le Moulin de RoncinFlour Mill of Roncin have the privilege to be produced in accordance with family tradition since 1936. Various , adapting to the tastes of today , these flours are made by craftsmen in a constant concern for quality . To satisfy the most demanding professionals , the company develops a wide range of products for professionals such as certified organic flours and PGI ( Protected Geographical Indication ) . The products are marketed throughout the UK , but can also supply the pancake bakeries or in other parts of France or abroad .
Coordonnées :
Minoterie de Roncin- 56801 PLOERMEL – Tél : 02.97.74.01.37
Mail: Moulinderoncin@wanadoo.fr
Site internet : http://www.minoterie-de-roncin.fr/
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02.99.89.11.89