This untypical creperie, labelled ‘Crêperies Gourmandes” and “Qualité Tourisme” since 2008, offers you to taste classical or original galettes (buckwheat pancakes) and crêpes (wheat pancakes).

Their specialities are:

“La Sindar”: galette filled with cheese and homemade pork tenderloin confit and cider sauce, fried potatoes and a green salad.

“L’aboyeur”: galette filled with homemade Gravlax salmon served with leek fondue or spinach with cream and with a green salad.

“La Korrigan d’Eloïse”: galette filled with emmental, hot pig trotters with vinaigrette sauce, fried potatoes and a green salad.

The newly decorated lounge pleasantly combines modernity and tradition.

You can fill out a satisfaction questionnaire on this crêperie? Click here