Everyday, pots and pans echo on the Place des Cordeliers. Based in the city center of Dinan, near the old monastery of the Cordeliers, their large sunny terrace welcomes up to 80 people in summer.
A young an dynamic team, dressed up with striped jerseys servers you galettes and crepes prepared on demand in their open kitchen.
You’ll be able to get to know their local suppliers exposed in front of the restaurant.
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