Loïc, crepe-maker, Nolwenn, chef, and his team of catering professionals welcome you to their creperie a few steps away from the Lac de Trémelin. When you return from a walk in the “Chambre au Loup” valley or the Boutavent estate, the smell of a good Breton crêpe certainly will to tease your appetite. And to round off your meal, you won’t be able to resist tasting Bédée’s Coat Albret cider.

Don’t waste any time, discover the menu of galettes filled with local products or products from their territory of origin. Here, we take our time to enjoy each and every flavor, made even better by the fact that the galettes are baked in a closed oven! We bet your favorite will be the fresh salmon one!