Delphine and Stephen welcome you at the creperie Coté Mer just into the center of Dinard.
Set up since 3 years, we had immediately the label of creperies gourmands for puching ourself savoir-faire with fresh and local products.
Stephen is cooking and Delphine is into the room for welcoming customers.
Our creperie is looking like us: friendly, family, luminous and gourmet.
You’ll can savour the Guémené (andouille, candied onions and mustard cream) or the Coté mer buckwheat (Sea scallop, slow-simmered leeks, and cream with vinegar and shallot) or also a delicious crepe with salted caramel butter made at home.
A few away of the beach, our creperie can welcome 80 people whose 24 outside on the sunny and protect terrace.
We hope to see you soon on the emerald coast!!
You can fill out a satisfaction questionnaire on this creperie? Click here